Baklava Premium Edition Luxury MASSARA

Description

Massara’s signature Premium Edition Baklava :

Baklava is one of the most delicious flavors unique to the Balkans and the Middle East. Baklava is included in the cuisine of Turkish, Greek, Bulgarian, Armenian, Arab and Jewish cuisines in this geography. Therefore, all these millets continue to make baklava its own dessert. But in general, is considered an Ottoman dessert because the Ottoman Empire ruled the geography of all these nations for a long time.

The oldest record about baklava in the Ottoman Empire appears in the notebooks in the Topkapı Palace kitchen during the reign of Mehmet the Conqueror. Accordingly, was baked in the palace in 1473 (in the month of Shaban in 878 Hijri). Evliya Çelebi writes in his writings that he ate in the mansion of Bitlis Bey in the mid-17th century.

The nation that is most opposed to the Turks regarding baklava is the Greeks. Greeks claim that Turks learned baklava from Byzantium. Greek Professor Speros Vryonis argues that the name of the dessert called kopte or kopton is similar to baklava. However, American journalist Charles Perry argues that baklava is a dessert of Central Asian origin, not Byzantine. According to Perry, the kopte dessert made by the Byzantine Empire is a confectionery rather than a dumpling. Kopte is made by mixing hazelnuts, walnuts, poppy seeds or almonds and adding honey between the layers of the paste made of boiled honey and crushed sesame seeds. However, the main ingredient in baklava is the dough

The contents of the Massara , in which you can find our gourmet delicacies, is a magical box in which the best ingredients are wrapped together and the fluid flavor and taste will remain in your palms not only when you damage it.

Baklava INGREDIENTS: Pistachios, Cashew, Wheat Flour, Vegetable Oil (Coconut and Cotton), Corn Starch, Sugar, Honey.